News

Too much humidity makes tobacco clump and mould; too little makes it crumble. What coastal and inland Australian climates each do to your tobacco, and how to adapt.

Dunhill’s range spans filtered cigarettes and fine-cut rolling tobacco. What filter design changes, and why fine cut rolls and burns differently from coarse.

Southport is the Gold Coast’s commercial centre, with dense apartment living and delivery windows close to Brisbane metro speed. Delivery, age checks and the compliance rules for Southport.

Heat is the fastest way to ruin a pack: a car glovebox in summer is the worst place tobacco can go. How to store stock through an Australian summer.

Marlboro became the world’s most-distributed cigarette through export networks and local manufacturing. How global tobacco brands actually reach a market like Australia.

Palmerston is Darwin’s satellite city, and its delivery profile is dominated by Top End freight schedules rather than by distance alone. Delivery, age checks and the compliance rules for Palmerston.

Where you smoke is now a social question as much as a legal one. Simple etiquette for doorways, balconies, venues, cars and shared spaces.

Marlboro went from a single product to a wide range of tiers and flavours. Why ranges expand, what regulators now allow, and how to read a modern line-up.

Glenorchy sits just north of Hobart, close enough to the city’s freight network to get Tasmanian delivery at its quickest. Delivery, age checks and the compliance rules for Glenorchy.

Smoking has been pushed outdoors and away from doorways across Australia. What the venue rules look like in 2026, state by state, and what is coming next.